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Old 07-11-2011, 12:50 PM   #36
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.

I suppose you could slice the Brisket as thinly as possible, then wrap the
slice around a Rib....maybe even wrap a slice of Bacon around that, and
see if your taste buds can handle it.
Grillman is offline   Reply With Quote

Thanks from:--->