Well I just made over the wknd some burgers that got great reviews. Took 2.5 pounds of ground chuck, sweet onion, garlic, some sharp cheddar and smoked bacon pieces and mixed them all together like a meatloaf w/ some merlot burger & chop sauce the wife had. Formed pattys and sprinkled with sea salt and spicy montreal steak seasoning. Cooked them indirect for about ten min, then seared both sides over lump. Served them up on some kings hawian buns, and they were awesome!
Shane :)Weber Platinum,26" OTG,Red Kamado Joe and Da Bears Orange Thermapen!!!