Originally Posted by ---k---
I can't believe that some of you would refuse to cook meat to a guest specifications.
If I were your guest and you told me medium or medium rare only, I would put you in the same boat with the Soup Nazi from Seinfeld. If you didn't argue with me but just served up a bloody piece of meat, I would think your a poor cook.
I used to play that game...then I grew up!
It's not worth the fight with family or losing friends over. And yeah, some people would get offended by you asking how they want their steak and NOT cooking it as they request. Personally, most of my family eat med-rare steaks and prime rib. Burgers usually go medium unless I'm doing them at home.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker