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Unread 07-11-2011, 09:13 AM   #9
jimmyinsd
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Join Date: 05-11-10
Location: Twin Brooks, SD
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make 1/4 pound patties (or whatever size you want ) we use about 85% lean for burgers then season with a mixture of 1/3 ea- course ground black pepper, onion salt, & garlic salt and grill over direct, high heat. simple is better imo when it comes to burgers.
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