On a different note, these are very good...
Blues Hog Pork Burgers
2 pounds ground pork; course grind
2 teaspoons blues hog rub
1/3 cup red onion; finely chopped
1/3 cup blues hog tennessee red sauce
6 hamburger buns
Gently combine pork, onions, rub, and sauce
Gently form six 6oz. patties, handling as little as possible to avoid compacting it.
Grill to desired doneness. You can baste with Red Sauce if desired.
For cooking burgers, steak, chops, etc. in a Weber kettle I build a hot fire on one side of the kettle and use that side for searing and use the other side for indirect cooking. You can either sear first and finish indirect or start out indirect and sear once the burgers are close to your desired temp.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend