I am classic burger guy... I actually prefer 80/20 ground meat (sorry, not a steak burger) Season with salt and pepper. Form no larger than 8oz patties about 4" wide. Grill at approx 500 degrees, 3 minutes per side. 1.5 mins, rotate 90 deg. Do this 2x per side.
Confirm temp at 120 - 125 deg then pull. Let rest 3-5 mins.
Enjoy.
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Hillside BBQ
2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
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