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Unread 07-11-2011, 08:12 AM   #6
Jaskew82
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Join Date: 06-20-11
Location: Airmont, NY
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I am classic burger guy... I actually prefer 80/20 ground meat (sorry, not a steak burger) Season with salt and pepper. Form no larger than 8oz patties about 4" wide. Grill at approx 500 degrees, 3 minutes per side. 1.5 mins, rotate 90 deg. Do this 2x per side.

Confirm temp at 120 - 125 deg then pull. Let rest 3-5 mins.
Enjoy.
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2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
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