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Unread 07-11-2011, 08:09 AM   #5
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Join Date: 01-10-11
Location: Columbia SC
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Onion soup mix works, ranch mix works too. Montreal steak seasoning I also like. Or you could experiment with seasonings from sausage recipes (still use the beef) but I am sure you can find a combo that works. One that I am going to try is the recipe for fresh garlic sausage on The Len Poli site. Well, maybe minus the white wine. I have made that one in the sausage form before, wonder what it tastes like mixed into beef patties.
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