My Burgers are maybe a bit too complicated, but they sure taste good:
2.5 pounds ground beef
1 Finely Chopped Onion.
1/4 Cup Breadcrumbs soaked in Milk
1 TSP Pepper
1TSP Smoked Paprika
6 Fresh Fine Chopped Garlic Cloves
1TBS Malt Vinegar
1TBS Worcestershire Sauce
Mix it all up... then cook a tiny bit in a pan to check the taste and season from there if necessary.
I usually bread the patties in breadcrumbs seasoned with salt, pepper and fresh thyme.
Never had any complaints!
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!
IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!