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Old 07-11-2011, 08:30 AM   #1
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default Do you have a better hamburger recipe?

I just bought a weber kettle that has a thermometer built into the lid. It got me thinking that maybe I could make simple burgers better. Up until now, I just got the coals hot, threw on the burgers, some pepper, when the juices where clear and they looked good, it was time to eat.

Do you have a better hamburger recipe?
Should there be a certain temperature that I should be cooking burgers at? What about rubs or spices? We have added cracker crumbs & chopped onions before.
I have also heard of adding onion soup mix to the ground beef.
Just remember these famous words Id gladly pay you Tuesday, for a hamburger today!
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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