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Old 07-10-2011, 11:20 PM   #22
On the road to being a farker
Join Date: 08-12-10
Location: Charlotte

Those are great memories. Me not so lucky but my wife was and tells of hog killing time in October. Her Dad was in town this weekend and had all kinds of stories, how they salted the meat and then knocked it off to put on brown sugar. I've got build a smoke house and have him show me.

Old school rules!!!
Bubba Grill 250 Reverse Stick W Rib box, Modified Bubba Keg, CharGriller w FB & Thermapen
smokinQ2 is offline   Reply With Quote

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