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Unread 07-10-2011, 08:08 PM   #20
Hoss
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Join Date: 12-31-09
Location: Hernando,MS
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I LOVE this thread! I too am on my way down the path to ressurecting the lost art of curing/preserving meats.Charcuterie such as it is.I plan to build an AUTHENTIC smokehouse this summer.I have been using the Hi-Mountain cures on butts and loins with success but I am ready to go to the next level.Thanks for the thread and the memories.
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Thanks from:--->