Oh man, rare or medium depending on the cut for me.
We get grass fed beef steaks a lot, cook those over medium and it is inedible, no matter what you like. Same with venison, it has to be rare.
I like a prime rib well, if it is an end cut of a whole roasted prime rib.
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire