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Old 07-10-2011, 06:10 PM   #44
is one Smokin' Farker
Join Date: 01-18-11
Location: Philadelphia PA.

Oh man, rare or medium depending on the cut for me.

We get grass fed beef steaks a lot, cook those over medium and it is inedible, no matter what you like. Same with venison, it has to be rare.

I like a prime rib well, if it is an end cut of a whole roasted prime rib.
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire

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