The BBQ BRETHREN FORUMS. - View Single Post - Rare & Med-Rare Un-Appreciation thread

Capozzoli · 07-10-2011, 06:10 PM

Oh man, rare or medium depending on the cut for me.

We get grass fed beef steaks a lot, cook those over medium and it is inedible, no matter what you like. Same with venison, it has to be rare.

I like a prime rib well, if it is an end cut of a whole roasted prime rib.

07-10-2011, 06:10 PM	#44
Capozzoli is one Smokin' Farker Join Date: 01-18-11 Location: Philadelphia PA. Downloads: 0 Uploads: 0	Oh man, rare or medium depending on the cut for me. We get grass fed beef steaks a lot, cook those over medium and it is inedible, no matter what you like. Same with venison, it has to be rare. I like a prime rib well, if it is an end cut of a whole roasted prime rib. __________________ [COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire :flame: [url]http://theholyravioli.blogspot.com/[/url] [/COLOR][/COLOR][/B][/COLOR]