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Unread 07-10-2011, 06:10 PM   #44
Capozzoli
is one Smokin' Farker
 
Join Date: 01-18-11
Location: Philadelphia PA.
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Oh man, rare or medium depending on the cut for me.

We get grass fed beef steaks a lot, cook those over medium and it is inedible, no matter what you like. Same with venison, it has to be rare.

I like a prime rib well, if it is an end cut of a whole roasted prime rib.
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