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Unread 07-10-2011, 04:22 PM   #43
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
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Just because someone like their steaks rare or well done doesn't make them an expert , it all an individual taste I'm not expert, but I would never cook a good steak over some of those charcoal briquet ,now that would be abuse to steak ,in my opinion.
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