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Old 07-10-2011, 11:35 AM   #3
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

60 - 90 minutes per pound is the general rule of thumb, but small briskets like that can take considerable longer per pound. I don't cook any brisket smaller than 12 lbs if I can help it because the small ones are just too unpredictable.
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