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Unread 07-10-2011, 10:15 AM   #30
Carnivorous Endeavors BBQ
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Join Date: 10-13-10
Location: Carencro, Louisiana
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IMHO, Anything past medium might as well be beef jerky. Of course, if you have a really intensely fatty piece of meat the fat could offset the fact that the meat is dry like the sahara. My personal preference is medium rare, especially with a lean cut like a tenderloin. The flavor of the juice is great and you don't get that flavor once the juice is all cooked out.
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