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Old 07-10-2011, 07:50 AM   #2
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim

It is done when it is done.
Almost every peice cooks up different.

There is a great tutorial on our site.

As to time--it is temp dependent.
At 210-225, maybe about 2hrs/lb.
At 250-275, maybe about 1.5hrs/lb.
At 300 +, maybe 1hr/lb.

All those are "Guesstimates" and will vary all over the place.

I suggest you read the thread above.

Good Luck

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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