I have to admit, I started this thread just as a joke because of all the crap Tim, Groundhog66, was getting because he thinks brisket is overrated. I thought I would take some heat off him.
BUT, I do seriously prefer my steaks medium-medium-well. I don't mind a little pink. But those of you who like them basically just seared, well I don't get that.
Originally Posted by Pyle's BBQ
My question is what don't you like about R-MR meat?
Mostly the squishy texture. Maybe it is all mental. But...
Thanks for not turning this into a flame fest, ... but that is sort of the pot I was trying to stir.