The BBQ BRETHREN FORUMS. - View Single Post - Rare & Med-Rare Un-Appreciation thread

LMAJ · 07-10-2011, 07:29 AM

I used to get twisted when I would make a beautiful medium rare rib roast and my in-laws insisted theirs be cooked to shoe leather. I finally came to the conclusion that if that's the way they like it then that's up to them. I now do 2 roasts when they come for dinner. One for Big Al and I cooked to medium rare, the other for the inlaws cooked to well done. To each his/her own.

07-10-2011, 07:29 AM	#22
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	I used to get twisted when I would make a beautiful medium rare rib roast and my in-laws insisted theirs be cooked to shoe leather. I finally came to the conclusion that if that's the way they like it then that's up to them. I now do 2 roasts when they come for dinner. One for Big Al and I cooked to medium rare, the other for the inlaws cooked to well done. To each his/her own. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault