View Single Post
Old 07-10-2011, 07:15 AM   #1
is One Chatty Farker
Jaskew82's Avatar
Join Date: 06-20-11
Location: Mooresville, NC
Default 4.11lb Brisket flat... how long?

When should I start checking for 'doneness'?

Online I read around 1.25hrs per pound on a flat... does that generally seem right?
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
Jaskew82 is offline   Reply With Quote