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Unread 07-10-2011, 06:50 AM   #20
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Medium rare for me, and I gotta say cooking Tri-tip in particular past 140 is meat abuse to me. That is one cut that shines at medium rare. I just about sharted myself when someone here said they liked their TT Pulled at 160
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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