Originally Posted by ---k---
I gotta tell you, I think a beef cooked rare or medium-rare is overrated. Even when done properly, I am only looking to have a bit or two. IMO give me medium-well.
What's your favorite steak sauce on that medium-well?
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished, Modified & Improved)
32 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber 22.5 OTS converted to OTG with rotisserie & Smokenator
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser