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Unread 07-09-2011, 08:48 PM   #7
Im a Walrus
Got Wood.
 
Join Date: 06-20-11
Location: st louis, missouri
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Quote:
Originally Posted by swibirun View Post
I haven't tried it on spares. I received a sample from Mike at a class he gave here in May. I honestly wasn't crazy about it and I wouldn't use it on ribs, but that is just my personal preference. I much prefer his All-Purpose seasoning and use it often.
Thanks. In that case, any rub recipes anyone recommends which would go well with Lotta Bull BBQ sauce (which I love)?
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