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Unread 07-09-2011, 08:15 PM   #4
Im a Walrus
Got Wood.
 
Join Date: 06-20-11
Location: st louis, missouri
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Quote:
Originally Posted by Pyle's BBQ View Post
From the name, I think it is more suited for beef. I would think too much salt in a rib rub will draw out too much moisture and leave you with dry ribs. There is not too much meat on ribs so IMO I would stay away from hi salt rubs.
That was my thought, but it is advertised as being for all meats including ribs. I just got concerned when I saw salt as the primary ingredient. Sounds like I should stay away.
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