View Single Post
Unread 07-09-2011, 05:18 PM   #4
is One Chatty Farker
Join Date: 05-19-11
Location: mn
Downloads: 0
Uploads: 0

Im from the land of smoked northern. Never personally done it but I know you have to brine it for some period of time before smoking. Ive always seen it in 2-3" wide strips. I suppose you could hang the whole filets when smoking. It is good when done right. Northerns are a poor fish to eat but the seem to do well smoked (must have a higher fat content in the meat, which probably also leads to the crap flavor compared to crappies-sunfish-walleye)
Humphrey's BB'cube-Weber Genesis 330-Weber OTP
Untraceable is online now   Reply With Quote