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Unread 07-09-2011, 10:57 AM   #19
TWQQ
Knows what a fatty is.
 
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I brined a pork shoulder once, but I didn't rinse it before I cooked it - you're supposed to, right? - anyway, it was WAY too salty, and a little bit soft rubbery. Too much moisture was my deduction, but what do I know? I'm a retard.
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