The BBQ BRETHREN FORUMS. - View Single Post - Brining

TWQQ · 07-09-2011, 10:57 AM

I brined a pork shoulder once, but I didn't rinse it before I cooked it - you're supposed to, right? - anyway, it was WAY too salty, and a little bit soft rubbery. Too much moisture was my deduction, but what do I know? I'm a retard.

07-09-2011, 10:57 AM	#19
TWQQ Knows what a fatty is. Join Date: 06-17-11 Location: Bitan, by the river... Downloads: 0 Uploads: 0	I brined a pork shoulder once, but I didn't rinse it before I cooked it - you're supposed to, right? - anyway, it was WAY too salty, and a little bit soft rubbery. Too much moisture was my deduction, but what do I know? I'm a retard. __________________ In search of BBQ Nirvana...