View Single Post
Old 07-09-2011, 10:57 AM   #19
Knows what a fatty is.
TWQQ's Avatar
Join Date: 06-17-11
Location: Bitan, by the river...

I brined a pork shoulder once, but I didn't rinse it before I cooked it - you're supposed to, right? - anyway, it was WAY too salty, and a little bit soft rubbery. Too much moisture was my deduction, but what do I know? I'm a retard.
In search of BBQ Nirvana...
TWQQ is offline   Reply With Quote