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Unread 07-09-2011, 10:51 AM   #2
Im a Walrus
Got Wood.
 
Join Date: 06-20-11
Location: st louis, missouri
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Originally Posted by Im a Walrus View Post
on ribs? It looks like it has a lot of salt which makes me a bit nervous, but how does it turn out on ribs? I'm thinking of using it and finishing with the Lotta Bull sauce (which is downright delicious).
Makes me a little nervous this has no replies. Has nobody tried it before? I have guests coming and am nervous about trying a new rub, but it has great reviews on lots of pork dishes- I just haven't seen reviews on ribs.

Thanks!
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