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Old 07-09-2011, 10:44 AM   #6
Found some matches.
Join Date: 04-18-11
Location: Allen, TX

I have never been able to get a 65% yield out of a packer brisket. If you are cookin packers...ya better put a couple more on the get 50 pounds of cooked meat IMHO. My yield is closer to 45 to 50% per pound unless your going to include a bunch of fat.
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