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Unread 07-09-2011, 07:00 AM   #34
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Originally Posted by Boshizzle View Post
That post right there is gold! I wish I had found it about 3 months ago. It's helpful now, but would have saved me a lot more trial and error in May.

Thanks for the great info, BBQChef33!
Yup. Phil's the one who got me inspired to go with wood and not be afraid! Read posts like this thread and his take on convection cooking and it taught me a TON!

Thanks Phil. And (if it's never been said before....) THANKS for starting this place! It has quite literally changed my life and my cooking skills!

All wood cooking is both an art and a challenge, but it's farkin cool as he!!
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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