As simple as rubbing with some EVOO and then a sprinkle of Kosher Salt & fresh Cracked Pepper. Cover & let sit in fridge for a couple hours. Grill/smoke indirect @ ~350F with a little Apple Wood. Throw on a few baked potatoes (I usually start them out in the micro & finish on the grill) & a salad & you are set. Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!