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Old 07-07-2011, 03:03 PM   #14
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Join Date: 05-24-10
Location: Kearney, NE

As simple as rubbing with some EVOO and then a sprinkle of Kosher Salt & fresh Cracked Pepper. Cover & let sit in fridge for a couple hours. Grill/smoke indirect @ ~350F with a little Apple Wood. Throw on a few baked potatoes (I usually start them out in the micro & finish on the grill) & a salad & you are set. Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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