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Unread 07-07-2011, 01:12 PM   #9
somebody shut me the fark up.

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Join Date: 05-10-06
Location: Overland Fark, KS
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We grill them all the time here. Love 'em. Quick brine or marinade, a little seasoning, sauce of some sort of you wish. Good and easy eats the whole family here loves. Just cook them to the right temp of 165 is the trick.
Chris Baker
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