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Old 07-07-2011, 02:12 PM   #9
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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We grill them all the time here. Love 'em. Quick brine or marinade, a little seasoning, sauce of some sort of you wish. Good and easy eats the whole family here loves. Just cook them to the right temp of 165 is the trick.
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