Brine and smoke with choice of rub and wood ( I like apple and cherry ) - I have a water smoker and have never had these turn out dry - just watch temps carefully.
I also pound thin and roll up with mushroom/cheese/herb mixture and smoke - very good
Big Block Propane
Stok Quattro Grill
Homemade piggy roaster / spit
Turkey Fryer / Clam Steamer