You know, when you have a good tri-tip, well you just want another. So, I found them on sale locally and had to go for it.
Seasoned with The Rub Company Original and Santa Maria Style. Then threw on some ground pepper.
Cooked about 350 for 45 minutes until the IT was 125.
Foiled it up for a couple minutes until I could get the grill hot enough for a little sear.
Probably left it on a minute or two too long.
Now that is how we do a 4th around here!!
thanks for looking.