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Old 07-07-2011, 12:22 AM   #1
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Join Date: 12-18-10
Location: Pleasanton, Ca
Default Teriyaki chicken wings ala Groundhog66

I have been at Tim's (groundhog66) house several times and he has always made wings (along with a lot of other stuff). His wings have always been over the top good. So, after Oakpit (The other Tim) posted this write up( on his not so secret method, I thought I would give it a shot.

These are whole wings with the tips removed. Not party wings.

I deviated in that I marinated the wings in a Teriyaki sauce and then made my own mop sauce consisting of:

24 oz of a great beer
3/4 cup brown sugar
5+T soy sauce
1 tsp garlic powder
4+T Louisiana hot sauce

Put all the mop ingredients in a sauce pan and reduce by 30 percent.

Put the wings on a kettle indirect at 325 in a pile. Every 30 minutes, knock down the pile, mop and restack. The wings will be done in 3 hours.

Try these, they are very good!

Keep em stacked up.

The teriyaki darkens up, but these are perfect. They will get sticky on the outside when they are done.

Thanks for looking.
Large BGE, Cold smokehouse, Kamado Joe Jr, [B]Santa Maria pit, Backwoods Chubby,
26.75" Weber custom performer, Blackstone 36" griddle, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

Last edited by martyleach; 07-07-2011 at 12:45 AM..
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