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Unread 07-06-2011, 01:01 PM   #6
Smiter Q
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Join Date: 05-05-10
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I did a thread last year of a way I make wings. This might help a little. Just one of several ways to get a crispier skin.
I use a homemade mayo on them, and finish over direct heat.

Thread: http://www.bbq-brethren.com/forum/sh...ad.php?t=90702

This year I started to brine them, and use full wings.. flapper and all.

Photo:
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