That looks like it's worth eating! I just got some fermented hot pickles that I want to try like this with brats... I have to go get some sausage now...
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)