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Unread 07-05-2011, 01:22 AM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
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Default Brined Smoked Chicken and Grilled Corn




Brined for 3 hrs. Rubbed with Grill Mates Montreal Chicken on the camera left one and Plowboys Yardbird on the right

Smoked with Cherry wood chips soaked in water @ 350*-375* for 1hr. 30-min. to a internal temp. 170*

Done time to grill the corn



Grilled the corn @ 400* turning every 5-min. for 15-min.



Served with Salad, Garlic Bread, and Smashed Potatoes. A wonderful tasty meal

Brine Recipe:
http://whatscookingamerica.net/Poult...ingPoultry.htm

Grilled Corn recipe:
http://www.epicurious.com/recipes/fo...the-Cob-358650

Thanks for looking

Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
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