Not sure if it is the same process with the new software, so I will wait on PooBah to explain.
If you have a bunch (which we love)--they need to be in photos, not buried and lost in a thread.
Hang on a bit for some proper info
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.