The only things I would add to my previous thoughts are:
SWEET seemed to dominate most of the entries at Mobile.
FWIW--may vary by region.
I do not know if the Brittle will be well received by all the judges. Most brittle I have tasted (and I love it) is hard on the teeth
It might work as a decor item--maybe a circle of it around some other "main item" for looks and variety in the presentation
Just thinking out loud!
Go for it--and good luck
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.