View Single Post
Old 06-26-2005, 03:58 PM   #4
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Has anyone looked at the desserts turned in at Shannon, IL in the past? I found some pics online of last years turn-ins and they were all pies of some sort, and, frankly, not very impressive. I volunteered to do the dessert with Greg this year, and I'm tossing between a coupl eof ideas...The Bacon Brittle posted by Brooklyn is great, and may be unique enough to catches the judgegs attention, but it doesn't hav emuch wow factor. I found a recipe for bourbon and honey planked peaches that would be easy to prep on site, and I also found a recipe for a habanero-lime cheesecake that would certainly turn some heads.

Thoughts? Suggestions?
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Chicago Area Summer Gathering Planning is under way!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote