Has anyone looked at the desserts turned in at Shannon, IL in the past? I found some pics online of last years turn-ins and they were all pies of some sort, and, frankly, not very impressive. I volunteered to do the dessert with Greg this year, and I'm tossing between a coupl eof ideas...The Bacon Brittle posted by Brooklyn is great, and may be unique enough to catches the judgegs attention, but it doesn't hav emuch wow factor. I found a recipe for bourbon and honey planked peaches that would be easy to prep on site, and I also found a recipe for a habanero-lime cheesecake that would certainly turn some heads.
"Ron Rico, Boss. You can call me Captain Ron..."
Save The Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend