Has anyone looked at the desserts turned in at Shannon, IL in the past? I found some pics online of last years turn-ins and they were all pies of some sort, and, frankly, not very impressive. I volunteered to do the dessert with Greg this year, and I'm tossing between a coupl eof ideas...The Bacon Brittle posted by Brooklyn is great, and may be unique enough to catches the judgegs attention, but it doesn't hav emuch wow factor. I found a recipe for bourbon and honey planked peaches that would be easy to prep on site, and I also found a recipe for a habanero-lime cheesecake that would certainly turn some heads.
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The Naked Fatty!
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