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Unread 07-04-2011, 02:15 PM   #1
Frank Grimes
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Join Date: 07-24-08
Location: Hudson, IL
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Default Brisket and burnt ends, and a question.

Did a high heat brisket yesterday and made some burnt ends, both turned out great. As I was making the burnt ends, I have the same issue each time and figured you guys could help me. I have a hard time cutting the point into cubes becasue it just wants to shred. I guess this is a good problem to have, as it means the point is super tender. I made sure and sharpened my knife right before I cubed it, but still could only get part of into cubes. I seperated the point from the flat when the flat was done. Any info would be greatly appreciated. Thansk,



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Last edited by Frank Grimes; 07-04-2011 at 02:36 PM..
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