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Unread 07-04-2011, 12:57 PM   #11
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Join Date: 06-22-11
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Originally Posted by Chef Country View Post
I cook everything at 325-350 thats just how we do it here in souther KS and whats this foil you speak of
I believe, but not sure that foil was once used for tv dinners?

Have you tried cooking it at 225-275 and found the higher heat better?

If so do You find it more juicy than the lower heat cooks?
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