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Unread 07-04-2011, 01:53 PM   #10
Chef Country
is one Smokin' Farker

 
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Join Date: 07-26-09
Location: Wellington, KS
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I cook everything at 325-350 thats just how we do it here in souther KS and whats this foil you speak of
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Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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