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Unread 07-04-2011, 12:48 PM   #8
bigabyte
somebody shut me the fark up.

 
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I've done higher heat for all of those yes. They turned out just fine, even great, but I prefer doing them at 275. I like the bark better at these temps, and I personally think the butts and brisket are more tender, but high-heat fans will disagree with me there. It all boils down in the end to what you find you like best.
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