View Single Post
Unread 07-04-2011, 12:48 PM   #8
somebody shut me the fark up.

bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1

I've done higher heat for all of those yes. They turned out just fine, even great, but I prefer doing them at 275. I like the bark better at these temps, and I personally think the butts and brisket are more tender, but high-heat fans will disagree with me there. It all boils down in the end to what you find you like best.
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote