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Unread 07-04-2011, 12:44 PM   #7
sandiegobbq
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Quote:
Originally Posted by bigabyte View Post
I do ribs, brisket and butts at 275, chicken at 325-350. I don't foil a thing unless holding it at the end in a cooler.
Have you tried doing your ribs, brisket and butts higher and it didn't work out for you?
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