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Old 07-04-2011, 12:34 PM   #5
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

I do ribs, brisket and butts at 275, chicken at 325-350. I don't foil a thing unless holding it at the end in a cooler.
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
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