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Unread 07-04-2011, 12:17 PM   #4
Moose
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I've also done many hot and fast cooks, esp ribs and smaller briskets, and they turned out great. However, I suspect that for larger pieces of meats that low and slow may be better for fat rendering.

For ribs, you'll be just fine, just don't go over 325...just my $.01.
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