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Old 07-04-2011, 12:01 PM   #2
El Ropo
Babbling Farker

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Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger

I do ribs all the time in my UDS, start the cook at around 250, then after an hour or so, ramp up the heat to 300ish. Within 4 hours, they're done.

Did these last night, I never peek, spritz, mop, or foil during cook, just let 'er rip.

Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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