Cooking BBQ Under 300 Degrees or Over Work Out Best For You?
View Single Post
07-04-2011, 12:01 PM
Join Date: 10-06-10
Location: Austin, TX
I do ribs all the time in my UDS, start the cook at around 250, then after an hour or so, ramp up the heat to 300ish. Within 4 hours, they're done.
Did these last night, I never peek, spritz, mop, or foil during cook, just let 'er rip.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)
View Public Profile
Find More Posts by El Ropo