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Unread 07-04-2011, 11:52 AM   #1
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Join Date: 06-22-11
Location: chula vista, ca
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Default Cooking BBQ Under 300 Degrees or Over Work Out Best For You?

I have only grilled baby backs at over 300 degrees and they came out very good.

I am planning on building a UDS soon and want to try doing ribs at 300 deg. or higher.

What has worked for you?

Foil or no foil?

I have cooked butts and briskets at over 300 with good results and didn't foil but held in a cooler for several hours after done.

Anyone get good results in butts or brisket with no foiling?
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