Cooking BBQ Under 300 Degrees or Over Work Out Best For You?
I have only grilled baby backs at over 300 degrees and they came out very good.
I am planning on building a UDS soon and want to try doing ribs at 300 deg. or higher.
What has worked for you?
Foil or no foil?
I have cooked butts and briskets at over 300 with good results and didn't foil but held in a cooler for several hours after done.
Anyone get good results in butts or brisket with no foiling?