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Unread 07-04-2011, 11:02 AM   #1
grilling24x7
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Default Baby back rib trimmings - spices for burgers

I always trim my Costco baby backs as I find they aren't too even and have a bunch of excess meat.

today i ground up some of the excess meat.

I saw on Food network a small BBQ joint in TN that serves pork burgers from rib trimmings; i think they don't use any spices. not sure.

I was thinking just salt and pepper but that may be a bit boring.

Any thoughts on spices for making pork burgers? Should I cut in some ground beef?
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