Originally Posted by J'ville Grill
The one on my WSM 18 1/2 seems to be OK. Maybe you should remove it and check it in a pot of boiling water.
I checked it out of the box. It read about 20* light. I didn't see any way to adjust.
"Bring it on, you bananna thong wearing killer of brisket!"
If you really care about this place, you'll show some respect for it.
I'm such a ZERO
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